Chicken Roast

Chicken Roast

Chicken -1kg
Turmeric powder - as required
Salt - as required

Mix the above and marinate for about 30 minutes to 1 hr

onion - 5
Tomato - 5
chilies - as required (I would use 5-6 small green chillies)
water - 2 cups

Bring to boil and add the marinate chicken in the above and cook till approximately dry.

Chilli Powder - 1 tsp
salt - as required (and if required)
pepper - as required
Lime - 1/2 slice

Add to above to the cooked chicken and mix well. Add oil and mix well for 2-3 mintues.

Garnish with coriander leaves and serve hot.

This curry can be served with Ghee rice or any rotis such as Chapati/ Puri.